A few months ago the wonderful Gillian tweeted about making a rich, gluten-free, quinoa-based chocolate cake. I asked for the recipe which she provided and I promptly forgot to bookmark it.
When we decided to host my brother and his family for his birthday I figured this would be a good time to make such a thing and did a little searching and found that there was a striking similarity between the various gluten-free, quinoa-based chocolate cake recipes I could find. That is, they were all based on the recipe in Quinoa 365 by Patricia Green and Carolyn Hemming.
For clarity’s sake, I used this recipe. Enough words, to the pictures!